Getting veneers can be an exciting time for anyone. Whether you’re correcting a recent flaw or you’ve lived with cracks or gaps for years now, the anticipation of finally having the smile you’ve always wanted can give you a spring in your step. Of course, before you get your veneers, knowing how it will impact you long-term is important — including what you can eat and can’t.

How Strong Are Veneers?

Veneers in Brooklyn, NY are generally strong enough to handle the pressure. This means that if you accidentally bite into something you didn’t expect, like a grain of grit in your salad, you should be able to sail through the encounter without a problem. However, if you want your veneers to last for a decade or more, you may need to be a little more gentle regarding your diet.

What Can I Eat?

You can likely keep much of your diet the same, enjoying soft fruits, lean proteins, soft breads, dairy, and smoothies. However, you need to alter your habits if you eat a lot of hard, sticky, or chewy foods, like crusty bread, steaks, or caramel. All of these foods can end up putting pressure on your veneers, which will add up over time. A dentist in Brooklyn, NY might tell you to also avoid extremely hot or cold foods to limit discomfort. Also, consider how pigmented foods, like blueberries or coffee, might stain your veneers over time.

Finding Veneers in Brooklyn, NY

It’s important to know that these are guidelines you can use to prolong the longevity of your veneers and not a mandate that you swear off steaks for the rest of your natural life. If you have more questions about how to alter your habits after you’ve received veneers, contact the dentists at Sconzo & Sciascia General, Cosmetic, and Family Dentistry to learn more. We’re here to help you get the smile you’ve always wanted without having to give up your favorite foods.